Chop recipes are a classic choice when it comes to comfort food. Whether it’s pork, lamb, or chicken, chops are easy to ...

Beautifully seared until golden brown and served with a rich sauce, these Smothered Pork Chops with Boursin Gravy are the perfect comfort food. Boneless pork chops first seared and then simmered ...

One of the first rules new chefs learn is to taste their food as they go along. The hustle of the Chopped kitchen can cause even the most experienced of chefs to forget this tried and true rule.

Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

“It’s not necessarily genetic code making a poor health outcome, but actually a zip code,” says Saba Khan, MD, an attending physician and director of the Healthy Weight Food Pharmacy at CHOP.

add a splash of cream or crème fraîche, some mustard and a knob of butter for a richer sauce. As with all meat, leave the chops to rest for a few minutes before eating. FAQs about BBC Food ...

Once the chops are set aside to rest — always rest ... for the task and is safer than using a knife.) I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist for Washing ...