Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand ...

This easy Potatoes & Cabbage recipe is a no-fuss side dish that can also double as an entree. A touch of bacon adds smokiness ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

3. While the cabbage is cooling and draining, prepare the remaining ingredients. Grate the onion or chop it very fine. Beat the eggs and reserve. 4. Once cooled, squeeze out any excess liquid from ...

Wash the leek, slice down the middle and chop each half into thin pieces. • Chop cabbage into thin slices. • Over medium high heat, melt vegan butter. Stir in cabbage and leeks and sauté ...

Cover with half the cabbage mixture. Add the remaining potatoes ... Mix the mustard and oil and spread all over the chops. Heat a pan until hot and add the chops. Seal on both sides and then ...

Aside from the predictable corned beef and cabbage or Irish soda bread, you’ll see a few recipes for beef stews and meat pies, as well as a handful of pork dishes that feature thick-cut chops ...

Bernd Jahrmaerker's favorite dish is cabbage rolls. Here is his recipe. Chop the onion finely and put it in a bowl together with the minced meat. Season liberally with salt and pepper and mix well.

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...

1. Fill a pot with water and bring it to a boil. Chop your Chinese cabbage and blanch it for 2 minutes. Remove from the water and place it in ice-cold water to stop the cooking process.

Cover with half the cabbage mixture. Add the remaining potatoes ... Mix the mustard and oil and spread all over the chops. Heat a pan until hot and add the chops. Seal on both sides and then ...