'Consumers will need to get used to chocolate that is 30%, 40%, and 50% more expensive than it used to be.' South Africans should brace to pay extra for a bar of chocolate in the coming weeks due to ...
Line a large baking tray with baking paper. Pour the chocolate onto the tray and spread into a thin rectangle roughly 24cm x 34cm. Cover with another sheet of baking paper and smooth the top ...
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