These cherry blossom cookies with their bright red and pink color are not only pretty, they are also flavorful! A twist on ...

The chocolate covered cherry cookie made by Shalise Quinlan won third place in the classic cookie category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Heat oven to 350 ...

We may receive a commission on purchases made from links. If you've ever had a chocolate-covered cherry, then you know the magic that happens when you pair velvety rich chocolate and tangy sweet ...

Melt the chocolate chips and sweetened condensed milk over low heat. Stir in about 5 teaspoons of the cherry juice more or less to taste. Cookies: Combine flour and cocoa powder. Cream butter then add ...

Instructions: Combine flour and cocoa powder; set aside. In mixing bowl, beat butter until softened. Add sugar, salt, baking powder and baking soda. Beat until combined. Add egg and vanilla. Beat well ...

To make cookies: Preheat oven to 350 degrees. Sift together flour and salt. Beat butter and confectioners’ sugar until light and fluffy. Beat in vanilla and almond extracts. Add dry ingredients. Blend ...

1/2 cup all-purpose flour 1/2 cup cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup (1 stick) butter or margarine, softened 1 cup granulated sugar 1 egg 1 1/2 teaspoons vanilla ...

Preheat oven to 350 degrees. In a bowl, combine flour and cocoa powder, set aside. In a large mixing bowl beat butter with electric mixer on medium to high speed for 30 seconds, beat in sugar, baking ...

Heat oven to 350 degrees. To make cookies: In a large mixing bowl, cream margarine, sugar, egg and vanilla until light and fluffy. Add remaining ingredients; blend at low speed until a dough forms, ...