Caramel Cups Recipe:Caramel Cup is a great dessert which you can ... Apply butter on the tray and pour mixture on the tray. Add a bit white chocolate on the sides of the mould with a piping bag or ...

You can make a larger batch of these caramel chocolate delights and store them in the freezer — just pop them in the fridge for a few hours before you eat them. I really like them straight from ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Put the chocolate caramel cups on a tray and place in the freezer. Melt the butter and chocolate in a pan over a low heat. Pour into a large bowl, add the sugar and mix, then leave to cool for 10 ...