Here's everything you need to know about the meaty Mexican mainstay, plus recipes to try. Chorizo has become ubiquitous in American recipes and restaurants, but many of us have wondered "Exactly ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Fast, Flavorful, and Full of Color This pasta dish is the ultimate proof that quick dinners don’t have to be boring.

Paddy Pimblett feels a fight against Ilia Topuria could headline a UFC pay-per-view without a championship belt on the line.

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

We’re happy to have him back creating some special dishes just for WW readers. I had some chorizo—the Mexican-style spicy ground pork version, not the cured Spanish salami—and for some ...