Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

Rich, flavorful, and unlike anything you’ve tried before! We’re turning chicken hearts into sausage, creating a bold, protein ...

Former boxer Iwano, teamed up with Sada and Maru, who live in the same apartment building, makes his daily living as a punching bag for drunken businessmen in some corner of the amusement quarters.

Start by preparing the chicken hearts. Trim any veins/arteries and remove any blood clots. Slice each heart lengthwise, cutting three-quarters of the way through to open it up so it lays flat.

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...