1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

How I Make Perfectly Crispy Air Fryer Baked Potatoes Every Time I’ll admit it — I used to think baked potatoes took too long ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

Here's my go-to recipe for twice-baked potatoes with mascarpone and chives. Russet potatoes are ... are scooped out thanks to their thicker skin. Additionally, this recipe uses medium-sized ...

The skin of the chicken should be very crisp and brown ... Place a thigh in the middle of the mushroom sauce on each plate, spoon some sauce over, sprinkle on the chives, and serve. Gravlax is one of ...

The skin looked crispy and fancy, thanks to the sea salt. I cut it open and stuffed the interior with plenty of whipped feta and a generous sprinkle of chives. The potato was even more delicious ...

Remove the skin and bones, and flake the trout into large ... Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined. Melt butter in an ovenproof ...

Using a sharp knife, score each piece of chicken 2 or 3 times through the skin. Transfer the chicken to a large bowl. In a food processor, combine the parsley, basil, chives, jalapeño ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

parsley and chives in a food processor, season and blend until thoroughly mixed. To prepare the fish: Brush the reserved butter over a grill tray. Place the fillets on the tray, skin side down ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...