Chinese garlic chive flowers, also known as chive flower buds or flowering garlic chives, are a delicious and versatile Asian ...

However, chives have a tendency to spread more than one might desire. Their edible purple flowers bloom in spring, and if left unchecked, they will go to seed, scattering new plants throughout the ...

Chive flowers look beautiful when used as garnishes and even make unique cake decorations. Although chives are mild compared to onions and garlic, they add distinctive flavors to salad dressings ...

vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving. Purple-blue chive flowers are also eaten and used as a garnish.

vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving. Purple-blue chive flowers are also eaten and used as a garnish.