Alexis Badel hopes Chiu Chow Spirit has what it takes to join the illustrious roll of honour of five-year-olds to have conquered Sunday’s Group Three Celebration Cup (1,400m) at Sha Tin.

Don't be surprised at the use of fish sauce in this recipe - it's a common ingredient in Chiu Chow cuisine. This sauce is also delicious poured over raw shrimp: cut each shrimp down its back and ...

Originally from the Chiu Chow and Fujian provinces, fish balls have been a popular dish in Southern China since the Qing dynasty. In Hong Kong, these delectable, bouncy snacks were originally ...

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

13.7 35.3 59.0 (23.7) - ST / 1000 m / tf / 4 bt 10 / C L Chau / Swimming ...

The Japanese have conquered Chow Chu a Chinese village and have it ruled by Captain Chow a collaborationist and his henchmen YuKong a most wanted patriot takes refuge at Yen Weis as he must hand ...

Enjoy fresh classics at Lala, caffeinated drinks at Urban Coffee Roasters, Japanese pastries from Moropain, and casual Chiu ...