Chit, Chaat, Chai is served at the resort’s restaurant Kahani, helmed by New Delhi native chef Sanjay Rawat. “The flavors are Indian but the presentation is more Westernized,” Rawat said.

BANGKOK — It was the noise that first alerted Chit Thae Thae Zaw that something might be wrong. On the 5th floor of her university dormitory building, she wasn't used to the rumbling sound ...