That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

If you've ever heard of fish and chips, then you're probably aware that it involves a piece of thick, battered cod that's been fried to crispy-on-the-outside but soft-and-pillowy-on-the-inside ...

Cesare Casella, a chef from Lucca, whose family used to run the fabulous Vipore restaurant and who is now cooking in New York, is the man who invented Tuscan fries. Think French fries, but with ...

Lent is finally here, and you know what that means — it's time for fish on Fridays. It's the one time of year when there is no guilt for indulging in the fried goodness that is fish and chips.