This dish is ordinarily made with tiny freshwater prawns (kucho chingri) Ingredients 1kg (1 whole) lau (ash gourd) 100gm (1 cup) kucho chingri (tiny freshwater prawns, cleaned and deveined with ...

Bengali Chingri Malai has earned a prestigious spot ... Traditionally, East Bengal preferred vegetarian dishes and fish cooked without onion and garlic, while West Bengal embraced the culinary ...