See a roundup of vegetarian Chinese food recipes that you can make at home, including lo han jai, kung pao tofu, and hot and sour soup. One of the perks of cooking at home is getting to control ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Hsiao-Ching Chou’s second cook-book, ‘Vegetarian Chinese Soul Food,’ is a follow-up to her popular Chinese Soul Food and will hit shelves Jan. 15. Hsiao-Ching is known for her sold-out classes that ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...

Happy Veggie Garden — almost certainly the most upscale, most refined Chinese vegetarian restaurant in the San Gabriel Valley — is not at all where you might expect it to be. But then, very few ...

I often gravitate toward the vegetarian options on a Chinese menu first — not because I have anything against meat, but because they’re what I genuinely crave. I credit those restaurants with teaching ...

I was meandering about the San Gabriel Valley one night, with no particular destination in mind, hoping that a glance into one of our many (many!) mini-mall restaurants might inspire. Coming down ...

At Mamahuhu, the newest restaurant to come to Palo Alto’s Town & Country Village, a Michelin-starred chef is breathing new ...