See which Chinese food menu items are dietitian-approved to help you stay on track with your health goals when you’re enjoying this delicious and popular cuisine.

Combine all ingredients in a small bowl or Tupperware and mix well Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through When ...

Rich and deeply satisfying, Megachef is your new secret ingredient for instant flavor. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

Make the Wang sisters' lightly braised gai lan with miso and pancetta, steamed pork-stuffed Asian eggplant and glazed baluchoux with teriyaki sauce You can save this article by registering for free ...

An easy way to make very tender chicken on the bone, with fresh spring vegetables that cook in minutes. This recipe re-introduces the concept of red cooking. This recipe for master stock, Chinese in ...

Color matters in Chinese food. You can tell the difference between, say, Sichuan and Cantonese restaurants by the palette of dishes at their tables. Sichuan dishes are often tinted by the red sheen of ...

1. Rinse the shrimp and pat dry with paper towels. 2. Bring a large saucepan of water to a boil and add a generous pinch of salt. Add the spaghetti and cook, stirring several times, for 8 to 10 ...