When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

There's no word in English that even comes close to describing Chinese porridge. In Chinese, the word is zhou - and it garners only three pale translations: Porridge. Congee. And the worst: Gruel, a ...

Slurping our bowl of Mission Chinese Food's Westlake rice porridge ($9) â one of several new items rolled out in recent weeks â we caught ourselves humming the Cowboy Junkies version of “Sweet Jane.” ...

Embark on a flavorful journey with us as we uncover the best Chinese hangover food in this engaging and amusing video! Dive ...

Embark on a delectable journey with us as we dive into the lively breakfast buffet culture of China! Indulge in savory ...