Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang ...

Takeout is the best kind of comfort food. It shows up when the day’s been too long, the fridge is too empty, or you just want something hot that doesn’t ask too much of you. But behind every carton of ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

Of late, Modern Chinese restaurants have been appearing throughout the San Gabriel Valley — hot spots like 19 Town in City of Industry, and Monarch Chinese in Arcadia. It strikes me that there’s also ...