The Essence of Chinese Flavor Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star ...

Join Caitlin Valentin on a delicious journey through New York City's booming Asian American fine-dining scene!

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang ...

If you or your family ever lived near a Chinese restaurant, you'd probably just have assumed that whatever it was you were ordering, be it chow mein or lo mein, General Tso's chicken, egg rolls, or ...

Chinese cuisine is beloved worldwide for its rich flavors and unique combinations of sweet, sour, salty, and savory tastes. However, medical research reveals significant health risks lurking behind ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Plans to open a Chinese American restaurant have ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...