Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.

Treat your family or friends to a classic Chinese beef chow mein ... whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to ...

Gon chow ngau ho – dry-fried beef ... oyster blade or flank. If you were to ask a Hongkonger what to serve with this, the chances are they would recommend the Yu Kwen Yick brand of chilli sauce.

The second week in the series on seasonings from around the world focuses on the oyster sauce that is used heavily in Chinese cuisine. While it goes well with meat, vegetables and tofu ...

plus extra for dressing *3tbsp oyster sauce For the sauce: *350ml beef stock *1tbsp light soy sauce *1⁄2tbsp dark soy sauce *2tbsp Chinese rice wine *1tbsp brown sugar Method: 1 Add all the ...