This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savory sauce that takes everything to the next level! It’s incredibly quick ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Season the sliced beef with the Chinese five-spice powder ... spring onions and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... dish in which slices of mutton beef, rabbit, bear’s meat, and ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

"Chinese dishes aren’t always cooked over intense heat," said ... to adapt the recipe to other dishes once you understand the basics." “When seasoning the beef, it may seem overly wet at first when ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...