A piece of toast is one of those breakfast staples that’s reliable and easy to love, but it can also get a little boring.

This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong ...

“Some [cardboard grannies] told me the bread serves as breakfast for them and their grandchildren, which helps relieve some of their family’s burdens,” said Shadow Cheung, one of the ...