Spread the tofu cubes on a large plate and dust with the cornflour, turning them to coat. Take a deep frying pan with a lid, add enough oil to come 0.5cm up the sides, and heat over a medium flame.

It doesn't scrimp on flavour, with ground Szechuan peppercorns and chilli flakes giving a nice kick, plus pressing the tofu improves the texture. Discover more budget vegetarian recipes.

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...

6. Add in half of the salt and chilli mix and mix through the vegetables, then quickly add in the crispy tofu and drizzle about 1 tsp of sesame oil around the edge of the wok and toss everything ...

Preheat the oven to 180C. Combine the garlic, paprika, cumin, sweet chilli, soy sauce and brown sugar in a medium bowl. Add the tofu and let it marinate for 15 minutes. Transfer the mixture to a ...

Ginger marinated tofu, chilli lime mayo, pickled onions and fresh carrot, cucumber, mint and iceberg lettuce for a refreshing, crisp element. A great picnic or work lunch.

Succulent chicken pieces coated in a thick spicy batter and fried until crisp are added to a garlic-chilli luscious gravy. Served with noodles or fried rice, the vegetarian alternative of this dish ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.