Method Start by making the dough for the momos. In a large bowl, combine the all-purpose flour, a pinch of salt, and water. Knead until you get a smooth, firm dough, then cover it with a damp ...

Take a pan and heat some oil in the pan and then auté garlic, ginger, green chili, and onion. Then add soy sauce, ketchup, ...

Keep aside to cool. 2. 2. Then knead the dough to a soft consistency. Roll out the dough into small circles and make a momo basket. 3. 3. Begin with holding the flat circular dough in your left hand ...

When a fast-food chain like Mapo boasts a menu brimming with diverse Oriental offerings, expectations naturally soar. Eager ...

Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a ...

Try this hot chilli oil butter garlic pasta recipe at home. Chilli Garlic Recipes: From noodles and momos to parathas and roomali roti, this flavour combo can be used in various ways. Check out ...

You may also have ordered bite-sized steamed momos and devoured them with a fiery chilli sauce. Chances are, those momos were mass-produced and manufactured, yes, you read it right—manufactured ...