When it comes to competitive eating, Maurizio Capocchiano clearly has a fire in his belly – as you’d expect from the reigning champ of the Chilli Eaters’ Marathon. “I was weaned on chilli, my mom used ...

"The level of these chills is not for the inexperienced, average person on the street," Spicy Dadda Hot Sauce owner Brad ...

Pittsburgh’s Rivers of Fire, the city’s first hot sauce festival, will take place at Velum Fermentation on Saturday, Oct. 4 ...

A spicy food festival drew thousands to a town’s streets to sample sizzling tastes and witness Wiltshire’s hottest competition unfold.

From health benefits to social media challenges, our growing appetite for chilli is changing the way we eat - and it could be doing us a favour ...