This bhaji, made out of leftover vegetables and dipped in masaledar curry and is simply delicious. Coat these vegetables with turmeric powder, red chilli powder, pepper and salt. You can also choose ...

How to make Maharashtrian Peeth Perun BhajiImage Credit: Istock Maharashtrian peeth perun bhaji is an easy-to-make recipe made ... Now add spices- red chilli powder, salt and sugar in the capsicum mix ...

chilli powder, turmeric, ground cumin and ground coriander. Mix well and cook for a few minutes. Make sure the tomatoes are properly broken down before adding the green peppers and pav bhaji ...

To make the saag, heat the ghee in a frying pan over a medium heat until sizzling, then add the garlic, ginger, chilli and spices and fry for 2 minutes before adding the spinach. Wilt for 2–3 ...

So let's get cooking. Ingredients: For besan and dahi mixture — dahi - 1 cup, coriander powder - 1tsp, red chilli powder - ...