About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling. Soak the rice and dals overnight. Then mix them together, add the salt and ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

*This dosa can be eaten as is or with red chutney. Instead of red chilli chutney, you can use red chilli powder. You can add ...

dry it with kitchen paper and then pour a ladle of the dosa batter into the pan. Allow the batter to spread to the edge of the pan to make a thin pancake. Spinkle with a pinch of red chilli powder ...

Blend this mixture. 2. Once a smooth paste is formed, transfer it into a bowl and add rice flour, sooji, green chilli, salt, and water. 3. Combine to form dosa batter. Keep the batter aside for 15 ...