Add 2 tbsp soy sauce, 1 tbsp tomato ketchup, 1 tbsp chili sauce and a dash of vinegar. Stir well. Add the fried paneer cubes ...

This rendition of matar paneer, a popular Indian curry, uses cashews to bring a velvety creaminess to the sauce that enrobes cubes of firm cheese, two types of peas and cherry tomatoes.

Now, put capsicum, beans and carrots in it and let it cook. 4. Add chili flakes, black pepper powder, salt and coriander powder and fry for a few seconds. Now add grated paneer to it and mix it well ...

This paneer Amritsari curry is rich, creamy and all things delicious! Serve hot with roti, naan or steamed rice. First of all, add turmeric, red chili, coriander powder, salt, ginger-garlic paste to ...