In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

The dried-onions-and-garlic-versus-fresh debate can get pretty heated, so we asked an expert chef to weigh in on which they think is the best option for chili.

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

Heat oil in a nonstick skillet over medium heat. Add onion, green pepper, jalapeño pepper, garlic, 1 tablespoon chili powder and 1 teaspoon cumin. Sauté 2 to 3 minutes. Add sautéed vegetables ...