This chicken and sweet potato dinner brings bold heat with a honey–chili crisp glaze. It’s a one-pan meal with just 20 minutes of active prep — the oven handles the rest — and it delivers big flavor ...

While chili crisp isn't actually new, it is having a huge moment in the states right now. This crunchy, addictive chili crisp condiment is basically just a mixture of oil and chili flakes, but it ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

If you've ever tasted seared salmon drizzled with chili crisp, you know it's a perfect pairing. This recipe takes advantage of this popular condiment’s versatility by using it as the base for a pasta ...

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick. Toward the dreary end of winter, I get weary. And, I ...

Heat the oven to 375 F with a rack in the middle position. Bring a large pot of salted water to a boil and cook shells until ...

Backyard cucumbers are at their peak and this simple salad is a great way to use them up. If your homegrown cukes are a bit too large, remove some of the skin with a peeler. If they seem too seedy, ...

When it’s this hot outside, the last thing you want to do is heat up the kitchen or fire up the grill. The sultry days of late summer demand no-cook and cold suppers. But a no-cook supper still needs ...

One spoonful of chili crisp is all it takes to understand why this condiment has found a spot on tables far and wide. It’s ...