Enchiladas in Sonora are not the rolled up, filled tortillas smothered with sauce and a crust of melted cheese that the word may first bring to mind. Classic enchilada Sonorenses are built with a ...

Unlock the bold, earthy, and comforting essence of traditional Mexican cooking with this Chile Colorado Chicken and Nopales recipe—a deeply flavorful dish that brings together tender chicken, rich red ...

So many stories about Sonoran gastronomy, including some of my own, begin with near apologies for its simplicity. It is the food of survival in a harsh environment … the food of nomadic people … the ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

The chili will hold up in a slow cooker for several hours. Our Wine of the week, OVR, Old Vine Red, NV, Lot No. 72, Geyserville ($15), is just the sort of red you want to have on hand during the ...

This peppery wonder deserves a spot on your table, no matter where you live. Like the Rocky Mountains and the Denver Broncos, green chile, also known as chile verde, is a Colorado icon. It’s a fiery, ...

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The best thing about breakfast burritos is that they’re not just for breakfast! They are a handy way to get all your macronutrients in a convenient, portable wrap that’s great any time of day.