The light, fluffy cake gets its color and subtle grassy vanilla taste from the tropical pandan plant, which is believed to ...

While digging in to a slice of cake is always a treat, a bite of chiffon cake is a different experience. A type of sponge cake, chiffon cake is wonderfully light and fluffy, with a pillowy texture ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting tang from the citrus juice mixed into the batter. That’s what you get with ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

The story of chiffon cake begins in the United States in the 1920s, during an era of culinary experimentation. The cake’s unique texture comes from its use of vegetable oil instead of the ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...