Chicory is a leafy vegetable that looks like lettuce but tastes more bitter. It is a hearty cool-weather crop that can bring an earthy bite to salads, stir-fries, and other dishes during fall and ...

Chicory is often found in salad mixes, but it tastes much better as a warm addition to dinner. This vegetable has various applications in the diets of diabetics and pregnant women.

Raw chicory leaves are excellent eaten fresh, drizzled with a little vinaigrette, or stir-fried and served as a vegetable side dish. Whole heads of chicory can be baked, poached or griddled.

Heat vegetable oil in a sauté pan over medium. Add breadcrumbs, garlic, salt and pepper, and lightly toast until golden brown, 1-2 minutes. Drain on a paper towel and reserve. Toss chicory with ...