African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the ...

Aquafaba is a cheap and useful ingredient that normally ends up down the drain. Here's how to save it for later.

Hummus has always been my go-to when I need a quick, healthy snack that everyone in my family will eat. I've made hummus in nearly every color of the rainbow—but this was the first time it came out ...

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

Try this BBQ jackfruit & chickpea flatbread with creamy slaw for a summery dish bound to impress at your next gathering.

While I’ve known about the aquafaba (chickpea brining liquid) hack for a while, I’ve always thought of it more for folks with food allergies. Why would I, a happy egg eater, ever need to use ...

The initiative, called Life of a Chickpea, is now planning to expand after it won a BBC Make a Difference award. It was devised by Mahmut Gunaydin, who leads the Oxford branch of The Dialogue Society, ...

Chickpeas, also famously known as garbanzo beans, are an extremely versatile and nutritious ingredient to work with ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

Look for date and tamarind chutney among the jars of preserves. Sev is a crisp noodle-like snack often made with chickpea flour or lentils – you could use aloo bhujia instead.