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The Kitchn on MSNThese $2 Limited-Edition Potato Chips at Aldi Are So Tasty, Shoppers Are Buying 3 Bags at a TimeW hen it comes to popular brands of chips, Lay's, Doritos, or Kettle might come to mind, but if you're a true connoisseur of ...
Although those are all well and good, only one thing has truly captured my attention as of late: Taokaenoi’s chicken larb-flavored seaweed chips. Eating seaweed as a snack is not revolutionary ...
Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.
Bluebird, one of New Zealand’s biggest snack food manufacturers, for instance, has been in the business of satisfying our ...
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