Drain well. Tip the blanched fennel and all the prepared vegetables into a large roasting tin. Drizzle with the oil and season generously. Add the chicken and all the marinade and toss everything ...

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Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil. Scatter with ...