When Kuangyi Wei’s favourite yakitori restaurant in London, Humble Chicken, changed to a tasting-menu-only format, she was ...

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Yakitori gets the omakase treatment with ... or so carefully grilled skewers that include all parts of a chicken, from neck ...

Yakitori orders are placed through biro and paper and highlights include chicken wing (butterflied to look like a gnarly, golden kite); the juicy collagen-rich chicken tail; knobs of liver ...

Non-chicken yakitori options include shitake mushroom ... With its sensational skewers, varied yet traditionally Japanese menu and nose-to-tail dining approach, Junsei is certainly a special ...

Yakitori restaurant Yardbird has ... 20 types of skewers – grilling local “three-yellow chicken” from neck to knee and tendon to tail – the Sheung Wan izakaya was once identified on ...