When the craving for chicken salad strikes you, don't use just any old type of chicken to satisfy your hunger -- this ...

Perfect for a light dinner, this golden schnitzel is first pan-fried to crispy perfection, then baked with fresh ingredients ...

Bring a large pot of water to a boil over medium-high heat. Meanwhile, make the chicken: Slice chicken breast into 3 large pieces and season all over with salt and pepper. Add oil to a medium ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Five Pepper Chicken & Linguine Pasta Ingredients: for 4-6 servings 4 each Boneless chicken breasts, 4 oz average As needed ...

Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast slice. Sprinkle some salt and pepper. 3. Place 2 pieces of cheese, then spinach, nutmeg, chilli flakes, olive oil and then ...

Cut into 3-inch sections and square off ... Place 5 pickles on bottom half of bun and spread out evenly edge to edge. Shingle chicken tenders on bottom bun and top with pepperjack cheese.

Place the following on one half of the bread according to the given order: cheese slice, lettuce leaves, tomatoes, onion and chicken pieces. 3. Drizzle with mustard, mint mayo and sweet chilli sauce.

A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio ...