For the average American diner, the idea of eating raw chicken—with its inherent risk of salmonella poisoning—is a nightmarish prospect. But for chef Marc Murphy, chicken sashimi is the stuff (Twitter ...

Eating raw fish is one thing. But raw chicken? We’ll pass. Not only does half-cooked chicken look totally unappealing, but we can’t even imagine what it would taste like. We've reached out to experts ...

Few people would dream of asking for "chicken—medium rare, please" at their next neighborhood barbecue, but at a few (emphasis on few) restaurants around the world, that's exactly what diners are ...

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The London-based Food Standards Agency is worried people may believe what they read in the newspaper. A report that ran last weekend in the lifestyle section of The Daily Mirror about a celebrity chef ...

The Kobe beef of poultry has landed. Sort of. The next menu buzzword will be jidori chicken. It's been the hottest piece of breast in Los Angeles for years, especially at certain Japanese restaurants ...

There's no shortage of questionable food trends, and the latest could give you diarrhea, according to experts. Videos of chicken sashimi have resurfaced on Facebook, bringing the odd dish, which first ...

It was alarming at first, but once we realised it was a joke, we all got back to our normal lives and forgot about the raw chicken. Everyone's clicking on... Until now. A new article has surfaced ...

It’s a universally tasty meat. No stereotypes here, everyone likes a good piece of chicken. Whether it be the breast or the wing — chicken is pretty much king (unless, of course, you’ve watched What ...

Celebrity chef Marc Murphy recently made a splash on social media when he proclaimed his affection for chicken sashimi (a fancy name for raw chicken). According to Food & Wine Magazine, chicken served ...

A bowl of tonkotsu-miso ramen from a Shimokitazawa neighborhood ramen shop. (Michael Russell, The Oregonian) It wasn't on my recent trip to Japan. I also ate plenty of sushi, including an enlivening 5 ...