You've undoubtedly heard of this misunderstood ingredient, popular in many Asian cuisines, but you may not know how it makes ...

Here’s one of the coolest live-fire dishes on the planet–a whole chicken scented with fresh herbs, sealed in a salt crust, ...

It’s been 14 years since Kate Middleton and Prince William’s unforgettable royal wedding. Through three kids, major life ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Tweak this recipe's amounts of crunchy apples, celery, raisins, chopped pistachios and a dash of Chinese five-star powder to ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

It not a good idea to salt chicken for a long time before you cook it because the salt draws the juices out - you will get a pool of water under the chicken. But you should certainly season a bird ...