This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat ... Serve with freshly cooked rice or naan bread. Use extra chillies or cut down on ...

Serve the crisp chicken with steamed rice and the hot curry sauce poured over. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients ... Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma. Once heated, turn off ...

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...

7. Transfer the cooked chicken to a platter with the cauli and chickpeas, pour over the curry sauce, and finish with the coriander leaves. Great with fluffy lemon rice, pomegranate-spiked mango ...