Cook the Chicken In a large pot or pressure cooker, heat 1 tbsp of butter and 1 tbsp of vegetable oil over medium heat. Add the seasoned chicken and brown it on all sides. Add the Veggies Once ...

In a separate medium pot, heat remaining 1 tablespoon ghee over medium-high heat. Lay in chicken thighs, skin-side down, and sear until skin turns golden, about 4 minutes. Flip and cook until meat ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

Chicken seekh kabab pulao is a unique combination of chicken seekh kebabs and chicken pulao. You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Heat ghee or oil in a deep pan and add sliced onions and cook until golden brown then add ginger garlic paste and sauté until ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies. Recipe: Dungeness Crab Rice Sunday pork dinner = meals for the ...