As the leaves start to turn and there’s a crisp chill in the air, our minds (and stomachs) naturally turn to comfort food.

One of my best friends — let’s call her Lilly — is always trying to get me to go out for noodles. In the middle of July she’ll text, “Hey! Let’s hang out. I could really go for some soba...” In the ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

Vietnamese pho ga in a bowl - Olga Peshkova/Getty Images A rich, umami-packed bowl of soupy noodles can be the ultimate balm to nourish your body and soul. And nothing fits the role better than the ...

This pho is ready in under 45 minutes, during which you’ll doctor a store-bought broth. Swanson brand is less fussed up than other broths and easy to manipulate. Stocked at many supermarkets, Annie ...

“In Vietnam this is made with freshly cooked chicken — the aromatics added as the chicken simmers — but I make it with stock (flavoring it with aromatics) and add leftover chicken,” writes Diana Henry ...

For jolly good reason, pho is the food trend that won't go away. Warming, tasty and actually good for you, there's nothing not to like about the Vietnamese dish. Just like with any food people fall in ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

If chicken noodle soup is cocoon-at-home comfort food, pho ga is an international dance party in your bowl. Pronounced “fuh gah,” this soup is infused with sinus-rattling ginger, zesty lemongrass and ...