Cut the chicken into goujons the size of a big finger (1x10cm or ½x4in). Place the flour in a mixing bowl or in a plastic bag with some salt and pepper. Place the beaten eggs in another bowl.

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

Baked chicken goujons are a healthier version of chicken nuggets that you can whip up in just 30 minutes. They're perfect for a quick family dinner on a busy weeknight.

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...