Barbra Streisand's latest album is on the way, with some superstars helping out. The eight-time Grammy Award winner announced ...

lightly dredge chicken in flour and shake off excess. Dip in egg mixture, letting excess drip off. Place in hot oil and fry until golden brown and just cooked through, about 4 minutes per side.

We relied on this for cooking all our meals, and even baking cookies, for about one year. It does a fantastic job and we didn ...

Dredge 1 chicken cutlet in flour, shaking to remove excess. Dip cutlet in egg, allowing excess to drip off; dredge in breadcrumb mixture, pressing to adhere. Transfer to a large plate. Repeat ...

Set aside and keep warm. Remove the chicken from the oven. Transfer it to a warm plate first letting the juices drip back into the roasting pan it was cooked in. Cover the chicken with foil and ...