Forget take-out! Here, chef Palak Patel shares her easy and healthy Indian recipes for chicken biryani and warm lentil salad.

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish.

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

In this article, we present you with some lesser-known varieties of chicken biryani that will make your weekend memorable. There's something about the aroma of biryani that makes us want to indulge in ...

Biryani is one of the most aromatic and hearty dishes, though its preparation can feel lengthy and intimidating. To simplify, this quick version swaps lentils for peas, adding a personal touch while ...

For the writer Aatish Taseer, a childhood staple has taken on new resonance in light of Delhi’s citizenship protests. By Nick Marino In One Good Meal, we ask cooking-inclined creative people to share ...