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Grilled to perfection, the chicken is both juicy and packed with a slightly charred crust that makes every bite irresistible.
Laura Lynch | A Food Lover's Kitchen on MSN3mon
Peruvian Roast Chicken & Crispy Aji Verde Roast Potatoes
Marinate the chicken overnight or up to 2 days: This allows the spices to deeply penetrate the meat, resulting in maximum ...