Made fresh every day from chhena, Odisha's signature soft cheese, the sweet is rooted in centuries'-old tradition as the favoured temple offering. It is still made by hand in small roadside stalls ...

Since rasgulla is made from chhena, it is a good source of protein, calcium, and essential nutrients that support muscle ...

Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple milk byproduct can be transformed into a variety of mouth watering sweets.