Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North ...

Local sweet makers and residents are jubilant about ... crispy interior. Made from chhana (cottage cheese), khoya, ghee, flour, cardamom, and other traditional ingredients, it offers a rich ...

sweet blocks. Bengal’s beloved sandesh takes on a fruity avatar with pineapple sandesh, where the tangy sweetness of pineapple complements the creamy texture of fresh chhana (paneer).

Then, this smooth, creamy kheer is brought to room temperature and carefully poured over a layer of chhana. The result is a perfectly balanced, mildly sweet delight that tastes just right.