"This chevre cheese dip works well alongside a classic ... Add the goat cheese and cream cheese to a food processor. Blend ...

In a food processor, pulse together the flour, rosemary, and salt. In a small bowl, whisk the egg yolk with 3 tablespoons of cold water and set aside. Add the cold butter to the flour mixture and ...

Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

It’s a time for deep spiritual reflection, a time to slow physical and mental work as well as the rigor of abstinence from food and drink ... a savory mixture of chevre (French goat cheese ...