Tear roti into small pieces and roast with peanuts, curry leaves, mustard seeds, and spices. Layer cheese, onions, and ...

8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, place one cheese slice and then add 1 tbsp of keema stuffing on top. 9. Also, add around 1 ...

33 year old Dilka Ranatunga says “You must try the avocado and prawn Roti. It’s really really tasty. I love it”. My personal favorite is the Double Cheese Tomato Roti. The shop’s own recommendations ...

Combine gram flour, refined flour, cumin seeds, chilli flakes, salt, green chilli, ginger, chopped coriander and oil in a bowl. 2. Mix well, add water as required and knead into a stiff dough. 3.

A cheese wheel costs between RM6,000 ... One such case is Muhammad Edy who sells Chinese beef roti at the Shah Alam Stadium ...